Organic farming involves agricultural practices that forgo the use of chemical fertilizers and pesticides, instead opting for natural methods. The primary aim of organic farming is to preserve the soil’s natural fertility and promote eco-friendly agricultural practices.
- Soil Preparation: In organic farming, soil is enriched with compost, manure, and green manure instead of chemical fertilizers. These natural inputs enhance soil structure and provide essential nutrients for fruit trees.
- Mixed Fruit Farming: Mixed fruit farming refers to cultivating various types of fruit trees in the same field. For instance, mango, guava, sapota (chikoo), papaya, and lemon trees can be grown together, optimizing the use of land and water resources. This method of farming enables farmers to earn from multiple crops, leading to higher profits.
- Water Management: Efficient water management is crucial in organic farming. Drip or sprinkler irrigation systems are employed to conserve water, ensuring that plants receive just the right amount they need.
- Pest and Disease Management: Organic farming avoids chemical pesticides, relying instead on natural solutions to control pests and diseases. Neem extract, cow urine, and Dasparni Ark (a solution made from ten different plant extracts) are used to safeguard plants.
- Fruit Quality: Fruits produced through organic farming are tastier, healthier, and packed with nutrients. Free from chemical residues, they offer greater health benefits.
- Market Demand: There is a growing demand for organically grown fruits in both local and international markets. With organic certification, farmers can command higher prices for their produce.
- Sustainable Farming: Organic mixed fruit farming is a sustainable agricultural practice. By maintaining environmental balance and using the soil’s natural resources wisely, farmers can secure a long-term and sustainable income.
