The “Sadabahar Guava” (All Seasoned) is a distinctive variety that produces fruit year-round, offering farmers a reliable and continuous source of income.
- Land Selection: Ideal for Sadabahar guava (All Seasoned cultivation is medium black soil that is well-drained and fertile. To ensure healthy growth and optimal fruiting, the soil’s pH should be maintained between 6.5 and 7.5.
- Seedling Selection: When selecting Sadabahar guava saplings, it is crucial to choose those that are healthy, disease-free, and of an appropriate size. Strong and robust saplings are essential for a successful plantation.
- Water Management: While guava trees are relatively drought-tolerant, regular watering is necessary during the early stages of growth. Drip irrigation systems are typically employed to optimize water use and prevent wastage.
- Fertilizer Management: Organic fertilizers such as compost, manure, and bio-fertilizers are primarily used in Sadabahar guava farming to nourish the trees and enhance soil fertility. Chemical fertilizers are applied sparingly, only when absolutely necessary.
- Pest and Disease Management: Like most crops, Sadabahar guava plants are susceptible to various pests and diseases. Organic pest control methods are preferred, and timely application of organic sprays ensures protection against infestations while preserving the fruit’s quality.
- Harvesting: Guavas should be harvested only when they are fully ripe, as this ensures the best flavor and juiciness. Harvesting is best done in the early morning or late evening to retain the fruit’s freshness and quality.
- Market Demand: There is a consistent demand for Sadabahar guavas throughout the year. High-quality, healthy guavas command premium prices in the market. The demand extends beyond local markets to international markets, creating a broader scope for profitable sales.
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